BANQUETS
DINNER MENUS (LESS THAN 30 PERSONS)
For aperitif; |
Fresh vanilla and crandberry cocktail by restaurant Katsomo | 8,80 € |
| Katsomo´s Kir Royal | 8,50 € | |
| Carta Nevada seco -sparkling wine 12 cl | 6,80 € | |
| Lanson Black Label –champagne 12 cl | 15,50 € | |
MENU "Party" |
Menu "Party" is a brilliant menu for a birthday party, bachelor´s party or just for casual evenings with friends, family or business. All the dishes comes to the table in serving bowls and they are ment to be shared. | 38,20 €/ person |
| Caesar salad, parmesan cheese and bread croutons | ||
| Salmon and cucumber salad | ||
| Marinated tomatoes, artichokes and cashew nuts | ||
| *** | ||
| Grilled tenderloin of beef and scampi with Béarnaise sauce | ||
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| Almond cake with Mascarpone cheese | ||
Katsomo wine package |
Includes glass of sparkling wine and two glasses of house red or white wine
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a´ 20,00€ |
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Menu "Katsomo"
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All the dishes of Menu Katsomo are served in a traditional way. Everything is served on a plate per person instead of the serving bowls to be shared. |
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| Goat cheese terrine with pomegranate vinaigrette | ||
| *** | ||
| Fried pike-perch with beetroot risotto and clam sauce | ||
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| Rosé fried fillet of veal, season mushrooms and black salsify, Dijon mustard sauce | ||
| *** | ||
| Almond cake with Mascarpone cheese | ||
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Prices; Pike-perch as a main course 36,60 € Fillet of calves as a main course 38,70 € |
DINNER MENUS (MORE THAN 30 PERSONS)
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Over 30 people dinner menus are served in plate potions only |
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For Aperitif: |
Kir Royal (Blackcurrant liquer and sparkling wine) |
8,50 € |
| Fresh vanilla- and crandberry cocktail by restaurant Katsomo | 8,80 € | |
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Sparkling wine Carta Nevada, Freixenet, Spain |
6,80 € / 41,40 € |
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Champagne Black Label, Lanson, France |
15,50 € / 96,80 € |
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Savouries with aperitif: |
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| Goat cheese & Roasted beetroot | 2,70 €/ piece | |
| Shrimp & Saffron aioli | ||
| Tomato & Avocado | ||
Menu ”Modern” |
á 39,90 € / person á 37,40 € / person (30-99 persons) (100-200 persons) |
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| Smoked reindeer soup with Lapland flat bread | ||
| Kiwi Cuvée Pinot Noir, France 41,20 € | ||
| Fried salmon, season vegetables and chive sauce | ||
| Nottage Hill Riesling, Hardy´s Australia 47,00 € | ||
| Lychee plum pannacotta with fruit salad | ||
| Calvet Sauternes Reserva, France 42,00 € | ||
Menu ”Classic” |
a´43,60 €/ person a´41,20€/ person (30-99 persons) (100-200 persons) |
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| Toast Skagen with white fish roe | ||
| Cordon Negro Brut, Freixenet, Spain 43,00 € | ||
| Roasted duck breast, season vegetables and cider sauce | ||
| Chianti Natio, Luigi Cecchi & Figli, Italia 50,50 € | ||
| Rasberry cheese cake with Marsala sabaoyn sauce | ||
| Canti Moscato d´Asti, Fratelli Martini, Italia 48,00 € | ||
Menu ”Theatre” |
a´49,80€/person a´46,30 € / person (30-99 persons) (100-200 persons) |
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| Lobster terrine with marinated scallops | ||
| Petit Chablis, La Chablissiénne, France 53,50 € | ||
| Châteaubriand, season vegetables and Bourbon sauce with pepper | ||
| Mara Ripasso, Gerrdo Cecari, Italy 76,00€ | ||
| Mocha parfait with warm chocolate sauce | ||
| Offley Tawny Port, Portugal 8,00 €/ 8 cl | ||
BUFFET
| Ravintola Katsomo Dinner Buffets | ||
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Dinner Buffets are also available in PDF-format >> (30-99 persons)
(100-199 persons)
(more than 200 persons)
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Starters (meat): |
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Starters (fish): |
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Starters (salads): |
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Warm main courses: |
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Desserts: |
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| Buffets includes also green salad, bread and butter. | ||
